Mexican Corn Off the Cob

Good luck having just one serving.

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Mexican Corn Off the Cob Esquites is Mexican corn on the cob's lesser known cousin. It features all of the same delicious ingredients: salty queso, chile, and sour cream (or mayonnaise)—but in an easier-to-eat way. It's one of our all-time favorite Mexican street foods. READ MORE What to Make This Week Beef Chili Colorado A rich, satisfying regional favorite comfort food in northern Mexico. Get the Recipe Fried Quesadillas These golden, crunchy quesadillas start with fresh masa. Get the Recipe Beef Picadillo Finely chopped beef and vegetables come together for a versatile stew. Get the Recipe Always in Season Now more than ever, supporting locals should be first on our shopping lists. See More The Spruce Eats on YouTube 6 Mexican Recipes You're Going to Want to Try Watch & Learn Try Our Newest Recipes 20-Minute Butternut Tea Cakes Smoky, Spicy Mexican Quiche How to Make Chilaquiles with Tortilla Chips Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005