If you're into bean soups, we know you'll love this Cuban version.
| | White Bean Soup | We think the Cuban version of Spanish caldo gallego is even better than the original. Salt pork and white beans team up for the most hearty, soul-warming soup. Pair it with a warm slice of sourdough or cornbread if you're feeling (carb) naughty. | | | | | | | | | | The Spruce Eats on YouTube | | | | | | Things We're Reading, Loving, Pondering | Trader Joe wrote a memoir. According to one writer, it's a sort of "Kitchen Confidential" for the grocery store business, but without the drugs or rage. In theory, banquette seating is wonderful. In practice, it kind of really sucks. Europeans once drank distilled human skulls as medicine. This Atlas Obscura essay tells the fascinating story. What's the difference between a dip, a sauce, and a condiment? Refinery29 published a very serious investigation. If you've ever wondered why some fish types are more expensive than others, here is your very detailed answer. Pumpkins weren't always the subject of Halloween carving. Last, a tale of turnip carving, dark spirits, anticipation, and dread. | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2021 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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