Italian Semifreddo

Just as impressive as it is delicious.

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Italian Semifreddo Semifreddo—Italian for "half-cold" or "half frozen"—got its name because of its unique texture. Even though it's technically frozen, the Italian dessert stays soft and creamy. READ MORE More Recipes to Try The Secret to Perfectly-Grilled Artichokes Stamppot with Curly Kale and Rookworst Parmesan Stuffed Tomatoes Turkish Shepherd's Salad The Spruce Eats on YouTube 10 Picnic-Perfect Foods to Make All Spring and Summer Watch & Learn More From The Spruce Eats This Biscoff Icebox Cheesecake Is the Dessert of Summer What Is White Pepper and How Do I Use It? A Letter From Su-Jit Lin: Love Our People Like You Love Our Food Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005