Moroccan Potato Cakes

Golden brown, crisp potato cakes that work as a snack or appetizer.

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Moroccan Potato Cakes Maakouda batata are a popular street food in Morocco, where they are often eaten plain or used as a sandwich filler in wedges of Moroccan khobz. READ MORE More Recipes to Try Moroccan Chicken Tagine Instant Pot Black Bean Soup Flat Iron Steak Tacos Avocado Crema The Spruce Eats on YouTube 8 Chinese Take-Out Style Recipes to Try This Weekend Watch & Learn More From The Spruce Eats This Luscious Frosting Tastes Like Marshmallow Fluff and We're Obsessed Make These Keto Crab Cakes Your Summertime Hero 25 Party Punches for Every Taste and Preference Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005