Perfect when you need to get dinner made quickly.
| |  | | Cantonese Moo Goo Gai Pan | | Mah Gu Gai Pan means "fresh mushrooms cooked with sliced chicken." This traditional Cantonese dish is typically served over rice and made by sautéeing chicken, mushrooms, vegetables, and spices together. It's the perfect recipe for busy weeknights when you need to get dinner made quickly. | | | | | | | | | | | | | | |  | | I Tried the TikTok-Famous Crispy Chicken Thighs and They're a Real Winner | I am a proud, bone-in, skin-on chicken thigh enthusiast. I live life with the motto that thighs save lives, and I believe in this sentiment wholeheartedly. The meat is darker, richer, and tastier than any chicken breast I've ever eaten, so why would I bother with any cut besides a chicken thigh?
When I caught wind of @royaleeats' honey garlic lemon pepper chicken thighs (hello, nearly 17 million views on TikTok), I knew that a thigh devotee like myself needed to give them a go. The caramelization that I saw in this TikTok left me speechless. Plus, I have never heard a more soothing voiceover than the one on this video. Listening to the instructions felt like a warm hug. I have never felt so comforted and at peace while scrolling on the internet. I pulled up the recipe and gave it go–here's how it all went down. | | | | | The Spruce Eats on YouTube | | | | | | | | | Things We're Reading, Loving, Pondering | I really enjoyed this story from Kayla Stewart for The New York Times about what it means for Black Jewish people to share their identity through food at the Passover meal. I recommend reading this story on the pure drama that goes on in recipe-oriented Facebook groups (if you're in one of these groups, you'll instantly relate). One of my favorite cookbooks to come out this spring is Eric Kim's Korean American, so I enjoyed reading his Grub Street diet. If you haven't heard already, there's a huge recall on Skippy peanut butter going on right now. And lastly, if you need a laugh, this TikTok from The Pasta Queen is…well, just watch.
— Arie Knutson, Associate Editorial Director | | | | | More From The Spruce Eats | | | | | | | |
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