Southern Style Cooking: Irresistible Munchies for Your April 20th Cravings

Wednesday, April 20, 2022

Irresistible Munchies for Your April 20th Cravings

I know. It's Wednesday. But we all deserve the occasional mid-week celebration. A solo party. A secret late-night rendezvous with our significant other after the kids have gone to bed. And this kind of party? This kind of party requires the most irresistible kind of munchies to be celebrated correctly. I don't make the rules.

This Southwestern walking tacos recipe is everything you love about tacos, inside of a bag of chips. It's the kind of recipe that feels like it was dreamt up for a day exactly like today. If my heart wasn't set on it, I'd make this jalapeño popper dip or these Korean fried chicken wings. I also have these fried pickles, cacio e pepe corn nuts, and cheese balls with guava dipping sauce on my mind more than I should.

I wouldn't be me if I didn't make room for something sweet. And I'm never not in the mood for ooey gooey butter cake and cobbler. I would also be absolutely delighted to get cozy with some soft peanut butter cookies or a slice of this dreamy chocolate bundt cake.

Forget the possible repercussions that tomorrow may bring. Today is the perfect day to indulge in the kind of foods that make your heart happy in the here and now.

High-Quality Munchies

Ooey Gooey Butter Cake

Our Go-To Fruit Cobbler Recipe

Jalapeño Popper Dip

Fried Cheese Balls

The Spruce Eats on YouTube

10 Delicious Party Snack Ideas

Watch & Learn

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.