You Might Be Using the Wrong Olive Oil

Not all "olive oils" are created equal.

The Difference Between Virgin, Extra Virgin, and Refined Olive Oil Whether you're making a vinaigrette, pan-frying, or baking, we're clearing the air on all the different olive oils lining your local grocery store's shelves. READ MORE Go for Gold Spicy Spaghetti With Garlic and Olive Oil Is the Perfect Midnight Snack This Rich and Velvety Lemon Cake Does Away With the Butter The Greek Olive Oil-Lemon Sauce You'll Use on Everything Dust Baked Olive Oil Doughnuts in a Snowfall of Cinnamon Sugar Kitchen Essentials How to Choose the Right Cooking Oil READ MORE Every Pantry Should Have These Basic Condiments READ MORE More From The Spruce 25 Affordable Christmas Gifts Under $25 Maximize Your Bathroom With These Tidy Shelf Ideas Love LaCroix? These Soda Machines Are for You Dinner Ideas Fall Recipes Breakfast Casseroles Soups and Stews Chicken Recipes What to Buy Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036