If there was a Thanksgiving Side Dish Hall of Fame, this would be the first inductee.
| | How to Get the Crispiest Roasted Potatoes Ever | If there was a Thanksgiving Side Dish Hall of Fame, we'd like to think crispy, crunchy roasted potatoes would be its first inductee. And hopefully it'd be these garlicky spuds in particular, which are so crisp, it's hard to believe they came out of an oven. | | | | | | | | | | | | | | | | | You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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