Your roast pork doesn't have to be like strolling through the Gobi Desert.
 | | | Monday |  | | Dry Pork Loin Is a Thing of the Past | | No, not all pork dinners have to be akin to taking a stroll through the Gobi Desert. This simple recipe seasons pork loin with an aromatic herb and garlic rub before roasting it to perfection—and taking it out at exactly the right temperature. | | | | | | | Tuesday |  | | | | | | | | | | You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe | | © 2018 Dotdash.com — All rights reserved. Privacy Policy. | | A DOTDASH BRAND | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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