Simple Lemon Chicken, Pear Crisp, Stuffed Mushrooms, Peach Cobbler

 This week, I made some delicious stuffed mushrooms with shredded Fontina cheese, spinach, and bacon. It's a recipe you'll want to save for the holidays.
Also this week, the simple lemon chicken, a hunter's chicken with tomatoes, peach cobbler, pear crisp, and some Brussels sprouts with stewed tomatoes.
Enjoy!

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Simple Lemon Chicken, Pear Crisp, Stuffed Mushrooms, Peach Cobbler  This week, I made some delicious stuffed mushrooms with shredded Fontina cheese, spinach, and bacon. It's a recipe you'll want to save for the holidays. Also this week, the simple lemon chicken, a hunter's chicken with tomatoes, peach cobbler, pear crisp, and some Brussels sprouts with stewed tomatoes. Enjoy! Diana Rattray Southern Food Expert Simple Skillet Lemon Chicken With Mushrooms and Garlic    This recipe is a simple and versatile skillet buttery lemon chicken preparation with the addition of sliced mushrooms and basic seasonings. Use a cut-up frying chicken, split chicken breasts (bone-in), whole chicken legs, or thighs in this dish.  READ NOW Stuffed Mushrooms With Spinach, Bacon, and Fontina Cheese   These bacon, spinach, and fontina cheese stuffed mushrooms are not only delicious, they're gluten free! Enjoy these mushrooms as a snack or appetizer. READ NOW A Delicious Homemade Peach Cobbler   This delicious, lightly spiced homemade peach cobbler is made with fresh or frozen peaches.The cobbler is topped with a rolled out biscuit-like pastry. READ NOW Rustic Hunter's Chicken With Tomatoes and Mushrooms   This tasty chicken meal is budget friendly and loaded with flavor! If you're looking for a meal your family will enjoy but won't break the bank, try this recipe. Feel free to use chicken breasts or chicken thighs in this flavorful chicken dish. READ NOW Liquid Measurement Conversion Chart for Cooking    This liquid measurement chart converts cups, quarts, and spoons to fluid ounces. Also a chart to convert fluid ounces to milliliters or liters. READ NOW Brussels Sprouts with Stewed Tomatoes    Stewed tomatoes add flavor and color to these fresh, tender Brussels sprouts. READ NOW Warm and Inviting Spiced Pear Crisp With Ice Cream    This pear crisp is made with a classic butter and brown sugar and oat topping. This is a fabulous dessert served warm with a scoop of vanilla ice cream. READ NOW Spicy Black-Eyed Peas With Tomatoes and Peppers    Tomatoes, bacon, onions, and a variety of peppers flavor these delicious black-eyed peas. The dish is made with canned black-eyed peas, so it's a snap to prepare. READ NOW Featured Articles • Are You Getting the Best Results from Your Microwave? • 5 End of Summer White Wine Sangria Recipes • The Truth About Extra-Virgin Olive Oil • Southern Comfort in a Bowl: The Best-Ever Banana Pudding • 4 Out of the Box Lunchboxes • You'll Want to Guzzle This List of Beverage-Inspired Candy Recipes! • 9 Recipes that Make Beetroot Shine • Bacon Whiskey and Peanut Butter Amaretto in a Big Fat Elvis Shot Advertisement About Southern Food  |  Follow Us You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.