This week, I combined some delicious organic Canadian mussels with a Louisiana style sauce for a fabulous pasta dish. Also this week, stuffed mushrooms with fontina cheese, bacon, and spinach, and a fluffy blueberry oven pancake.
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| | If you're having trouble viewing this email, click here | | | | Blueberry Oven Pancake, Louisiana Mussels, Stuffed Mushrooms | This week, I combined some delicious organic Canadian mussels with a Louisiana style sauce for a fabulous pasta dish. Also this week, stuffed mushrooms with fontina cheese, bacon, and spinach, and a fluffy blueberry oven pancake. Follow me on: Instagram Twitter Facebook | | Diana Rattray Southern Food Expert | | | | | | | | Nutty, Buttery Pistachio Brittle | This buttery nut brittle is filled with pistachio nuts, and it is an easy preparation. Make it for gifts, or make it for a family treat. | | | | | | Crunchy Broccoli Salad | This great-tasting broccoli salad is packed with flavor and crunch, with raisins, sunflower seeds, bacon, and a tangy slightly sweetened mayonnaise dressing. | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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