Sadly, it's almost time to say goodbye to summer, but I always look forward to fall food. Slow cooked stews and pot roasts, apple desserts, and chili come to mind, along with fall and holiday baking.
This week features a slow cooker stroganoff and a delicious hamburger soup. Also recipes for green tomato soup, a superb homemade pumpernickel bread, and roast chicken with lemon and thyme.
| | If you're having trouble viewing this email, click here | | | | Slow Cooker Beef Stroganoff, Apple Muffins, Roast Chicken | Sadly, it's almost time to say goodbye to summer, but I always look forward to fall food. Slow cooked stews and pot roasts, apple desserts, and chili come to mind, along with fall and holiday baking. This week features a slow cooker stroganoff and a delicious hamburger soup. Also recipes for green tomato soup, a superb homemade pumpernickel bread, and roast chicken with lemon and thyme. | | Diana Rattray Southern Food Expert | | | | Succulent and Flavorful Roasted Chicken | In this recipe, lemon, thyme, garlic, and other herbs are combined to flavor this simple roasted chicken. The garlic and herbs are mixed with butter and tucked under the skin for a juicy and delicious meal. | | | | | | | | | Irresistible Cinnamon-Scented Apple Fritters | These delicious little deep fried fritters are perfect for breakfast or snacking, or take them along to an office meeting or event. They're wonderful rolled in cinnamon sugar, but could also be served with syrup or dusted with powdered sugar. | | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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