This week, before the summer heat goes away, try the frozen peanut butter cup pie. It takes just a few minutes to prepare. Just freeze for a few hours and enjoy!
Another new recipe is the simple turkey cutlets with Marsala wine sauce. They are great with angel hair pasta or potatoes.
Also a slow cooker taco stack, individual baked eggs with sausage, homemade pretzels, and more.
| | If you're having trouble viewing this email, click here | | | | Frozen Peanut Butter Cup Pie, Turkey Cutlets Marsala | This week, before the summer heat goes away, try the frozen peanut butter cup pie. It takes just a few minutes to prepare. Just freeze for a few hours and enjoy! Another new recipe is the simple turkey cutlets with Marsala wine sauce. They are great with angel hair pasta or potatoes. Also a slow cooker taco stack, individual baked eggs with sausage, homemade pretzels, and more. | | Diana Rattray Southern Food Expert | | | | Decadent Frozen Peanut Butter Cup Pie | This yummy peanut butter cup pie is the perfect dessert for a hot summer day. Serve it with warm chocolate sauce and more chopped peanut butter cups. | | | | | | | | | The Real Thing! Homemade Soft Pretzels | These amazing soft golden pretzels make an excellent snack for a game day gathering or party, and they're easy to prepare and bake. The alkaline mixture of boiling water and baking soda help create the rich brown exterior over the relatively short baking time, leaving the center of the pretzel soft and bread-like. | | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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