| | NEWS FROM RUSTICO COOKING Summer may officially be over (at least as far as holidays go) but the greenmarkets are still offering a bounty of summer-kissed produce: eggplants, zucchini, corn, tomatoes, beans, and more. This is where we drew the inspiration for our September cooking classes, starting with a Neapolitan pizzeria class on September 6, a menu featuring Italy's best home cooking on September 19, our Pugliese feast on September 20, and more. Click here for our complete class calendar through October, and stay tuned for our November calendar, to be posted shortly! | | | SEPT. 8 AT 6PM: NORTHERN ITALIAN CLASSICS The northern Italian regions of Lombardy, Piedmont, and Emilia-Romagna are known for their excellent cow's milk cheeses, their succulent meat dishes, their creamy risottos and polentas, their light and silky fresh pastas, and their elegant desserts. Our Northern Italian cooking class explores this area's cooking in all its glory.
- Handmade Garganelli Pasta with Classic Bolognese Ragu
- Drunken Chicken Morsels with Fontina & Wild Mushrooms
- Peas with Prosciutto & Scallions
- Creamy Polenta with Sage & Nutmeg
- Moist Marzipan Cake with Bittersweet Chocolate Sauce
| | | SEPT. 15 AT 6PM: FLAVORS OF PIEDMONT If you're a gnocchi lover, don't miss this class: we've eaten (and made) a lot of gnocchi over the years, but the recipe we'll be featuring in tonight's class is by far our favorite. Not only will we learn to make these delectable gnocchi, we'll prepare an authentic Piedmontese menu.
- Ricotta & Spinach Gnocchi in Parmigiano Fonduta
- Braised Beef Short Ribs with Slow-Cooked Onions and Bacon
- Caramelized String Beans with Artichokes & White Wine
- Red Wine & Goat Cheese Risotto
- Upside-Down Apple Cakes with Brown Sugar Caramel Sauce
| | | SEPT. 19 AT 6PM: ITALIAN HOME COOKING In Italy, home cooks create an amazing array of dishes drawing on regional ingredients and closely guarded family recipes. In this new class, we'll prepare five fabulous dishes that draw on the best of Italian home cooking from various regions of Italy.
- Fresh Pasta Ribbons with Burst Cherry Tomatoes & Summer Herbs
- Fennel-Rubbed Filet Mignon with Red Wine Reduction
- Caramelized Autumn Vegetable Medley
- Rosemary & Goat Cheese Mashed Potatoes
- Nonna's Dark Chocolate Cake with Whipped Mascarpone Cream
| | | PRIVATE COOKING PARTIES & TEAMBUILDING EVENTS NYC Looking for a memorable team-building event, bachelorette party, or birthday celebration? Consider a private cooking party. You choose the date and time, and pick the menu! Call 917-602-1519 to inquire about availability. Click for more on our clients and testimonials. Here's what a client recently said about her team-building event at RUSTICO COOKING: "I can NOT say enough what a wonderful time we had. My colleagues are, this morning, still raving about last night and how much they are looking forward to our doing it again. Your team was fantastic. Elizabeth and Lauren were phenomenal and made us all feel like first class chefs. None of us could believe we actually played a part in such a delicious meal. I have planned a great number of events and this was, by far, the one I have been most thanked for. I can't say enough about this experience. Everything was perfect from start to finish." Jackie B., Allianz | | | GIFT CERTIFICATES Give the food lover in your life a certificate for a hands-on cooking class at RUSTICO COOKING. Gift certificates are ideal for birthdays, engagements, weddings, anniversaries, even retirement! Click here to buy a gift certificate for one or more of our hands-on Italian cooking classes in our Midtown Manhattan loft. | | | RUSTICO COOKING BLOG Subscribe to our new blog, filled with mouth-watering photography, easy-to-replicate Italian dishes, and insider's tricks and tips. Visit our blog here... You'll find delicious recipes like the 3 below and more! | | | | |
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