Tuesday, September 16, 2014

About Southern Food: Apple Cinnamon Biscuits, Pumpkin Cake, Shredded Pork Quiches

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From Diana Rattray, your Guide to Southern Food
Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting
Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting These moist cakes are bursting with pumpkin and spice flavor, and they are really very easy to prepare and bake. The browned butter and cream cheese frosting is wonderful, but you could also use the Creamy Butter Frosting Recipe or my Fluffy Caramel Cream Cheese Frosting.
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Super Easy Mini Pork Quiches
Super Easy Mini Pork Quiches These appetizer quiches are a great way to use leftover shredded pork shoulder. Serve the quiches with a spicy sauce, a ketchup or ketchup and sriracha blend, or your favorite barbecue sauce.
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How to Roast Butternut Squash
How to Roast Butternut Squash Roasting is a simple way to prepare butternut squash, and it makes a delicious side dish with just about any meat or poultry.
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Butternut Squash and Pasta with Sage
Autumn Sausage Stew With Butternut Squash
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Apple Cinnamon Biscuits with Vanilla Glaze
Apple Cinnamon Biscuits with Vanilla Glaze I used Granny Smith apples in these great tasting apple cinnamon biscuits. Make these and warm them in the microwave for an amazing morning treat.
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Diana Rattray
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