Tuesday, September 30, 2014

About Southern Food: Pumpkin Cornmeal Pancakes, Baked Paprika Chicken, Slow Cook Squash

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From Diana Rattray, your Guide to Southern Food
Pumpkin Cornmeal Pancakes
Pumpkin Cornmeal Pancakes These delicious pumpkin pancakes get some great texture from the cornmeal. A little brown sugar and subtle spices flavor the pancakes perfectly. Serve them with pecans and maple syrup or a golden cane syrup for a fabulous fall breakfast.
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Paprika Chicken Breasts with Sour Cream Gravy
Paprika Chicken Breasts with Sour Cream Gravy Sweet paprika gives these simple bone-in chicken breasts color and flavor. The chicken is baked to perfection with onions and a little chicken broth. Sour cream is stirred into the drippings to make a flavorful gravy. Serve the chicken with mashed potatoes and a side vegetable or salad.
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Baked Chicken With Smoked Paprika
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Irresistible Cinnamon-Scented Apple Fritters
Spiced Apple Fritters These delicious little deep fried fritters are perfect for breakfast or snacking, or take them along to an office meeting or event. They're wonderful rolled in cinnamon sugar, but could also be served with syrup or dusted with powdered sugar.
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Apple Walnut Cake and Vanilla Glaze
Baked Apple Pudding

Simple Slow Cooker Carnival Squash
Simple Slow Cooker Carnival Squash Simple Slow Cooker Carnival Squash This variety of squash has such a pleasant sweet flavor, you only need salt, pepper, and a little butter. But feel free to sprinkle the squash with a little brown sugar or a drizzling of maple syrup before cooking.
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