| | This week, recipes include a delicious slow roasted beef sirloin, cabbage salad with bacon, crispy fried okra, peanut butter blondies, and more. | | Cabbage Salad With Bacon This flavorful cabbage salad is made with bacon and green onions, along with a seasoned mayonnaise and oil dressing. This salad would be great with grilled steaks or burgers, or take it along to a potluck. For a little extra crunch, add some sunflower seeds or pine nuts, or add chopped bell peppers, cucumbers, or carrots. | Crispy Fried Okra Sliced okra is dipped in an egg mixture then dredged in a seasoned cornmeal mixture, then it's deep fried to golden perfection. Serve this flavorful crispy fried okra with an everyday family meal or a Sunday dinner. | Roast Beef Sirloin, Slow Roasted This flavorful sirloin roast -- also known as a spoon roast -- is slowly roasted with garlic and spices, making it tender and juicy. Serve this roast beef with mashed potatoes and your favorite side dish vegetables, and enjoy the leftovers in sandwiches. | Fresh Tomatoes With Sour Cream and Dill Dressing This flavorful dressing is perfect with fresh sliced tomatoes, making a quick and easy side dish for a summer meal or cookout. The quick and easy dressing would also be great with cucumbers or vegetable dippers. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | More | | | Follow me on: | | | | Advertisement | |
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