| | This week, a cool shrimp and rice salad, pork tenderloin with a balsamic glaze, simple roasted cauliflower, easy baked halibut, and more. | | Roasted Cauliflower With Rosemary This is a simple and nicely seasoned roasted cauliflower, flavored with a little fresh rosemary and garlic. It's an excellent side dish for just about any meal. Use duck fat, olive oil, or vegetable oil in this recipe. | Baked Halibut With Buttery Crumb Topping This is a quick, simple way to prepare great-tasting halibut fillets. The well seasoned herbed butter and crumb topping gives the halibut lots of good flavor and texture. | Balsamic Glazed Pork Tenderloin A balsamic vinegar reduction gives this roasted pork tenderloin great flavor with just a simple combination of ingredients. Serve the pork sliced with a little of the sauce, potatoes or a rice dish, and steamed broccoli or a salad. | Shrimp and Rice Salad Here's a flavorful shrimp and rice salad, made with cooked rice, simple boiled shrimp, celery, peas, and other vegetables. This salad makes an excellent dish for a hot weather lunch or dinner. Serve on lettuce leaves with sliced tomatoes and cucumbers on the side. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | More Recipes | | | Follow me on: | | | | Advertisement | |
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