| | This week, recipes include a simple and tasty chicken fricassee, zucchini recipes, ground pork barbecue sloppy joe sandwiches, lobster salad, a fresh corn recipe, and more. | | Chicken Fricassee With Rosemary This comforting chicken fricassee is prepared with bone in chicken pieces and a simple combination of ingredients. Serve the chicken with mashed potatoes or a rice dish, along with a salad or side vegetable for a great tasting, satisfying meal. If you don't have fresh rosemary, feel free to use sprigs of thyme or a teaspoon of dried leaf thyme or a poultry herb combination. | Pork Barbecue Sloppy Joe Sandwiches A tasty homemade barbecue sauce flavors these ground pork sloppy Joe sandwiches. Use ground lean pork or grind your own with lean boneless pork shoulder or pork loin with a little fat. This is a quick and easy way to enjoy pulled pork flavors. | Skillet Corn Medley This quick and easy skillet corn can be made with fresh or frozen corn kernels. The red and green bell peppers, seasonings, and chopped onions make this corn dish colorful and super flavorful, an excellent side with any family meal. | Lobster Salad This easy lobster salad is arranged on lettuce leaves with sliced avocado and other fresh vegetables, a simple and great-tasting lunch for special guests. Or, serve the lobster salad in lettuce lined toasted hot dog rolls. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | More | | | Follow me on: | | | | Advertisement | |
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