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 | This week, a delicious recipe for pork tenderloin with mustard and herb butter, plus lemon cupcakes, a creamy cauliflower and cheese soup, Texas sheet cake, slow cooker chicken and sausage, and more.
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Pork Tenderloin With Herb and Mustard Butter
Mild and lean pork tenderloin is good on its own, but it's even better with a flavorful sauce or glaze. The tasty herb and mustard mixture really brings out the best in these pork tenderloin medallions. Serve with baked potatoes and greens or a tossed salad for a great family meal.
| Cauliflower, Potato, and Cheddar Soup
This cauliflower soup is rich and delicious, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season this wonderful cauliflower soup. Garnish this flavorful cauliflower soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil.
| Texas Sheet Cake with Frosting
This wonderful chocolate cake is super moist and delicious with or without the pecans in the frosting. Some reviewers recommend fresh brewed coffee in place of the water. Texas sheet cakes are often made with a little cinnamon added to the batter, so add 1/2 to 1 teaspoon of cinnamon if you like the spice flavor.
| Slow Cooker Creole Chicken With Sausage
Flavorful boneless chicken thighs, spicy andouille sausage, and a Creole style tomato sauce make this slow cooker chicken recipe as delicious as it is easy. Just put the ingredients in the crock and hit the start button! Serve this tasty chicken and sausage dish over hot cooked rice and add a salad or crusty rolls for a fabulous family meal.
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