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 | This week, recipes include delicious biscuits made with cream cheese and fresh chopped chives, a sausage and roasted potato dinner, tasty bbq meatballs, scalloped potatoes, Easter menus and recipes, ham, and more.
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My Email: southernfood.guide@about.com
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Cream Cheese and Chive Biscuits
These flavorful biscuits make a nice base for tea sandwiches, or serve them with fried chicken or a hearty stew. The flavors and look are extra special, but the preparation and baking are surprisingly easy. Try this recipe for biscuits to go with your holiday meal or make them for an everyday family brunch, lunch, or dinner.
| Roasted Potato and Sausage Dinner
This simple meal makes a nice everyday dinner, and it's the perfect dish for a busy day. Cajun or Creole seasoning adds flavor to the roasted vegetables, but this dish could also be made with another seasoning salt blend. There are so many great smoked sausage flavors available these days, feel free to use kielbasa or another delicious chicken or pork sausage in place of the andouille.
| Slow Cooker Meat Sauce for Spaghetti
Purchased spaghetti sauce, tomatoes, and fresh chopped vegetables add loads of flavor to this delicious meaty pasta sauce. I add a little bacon to this sauce, but feel free to use bacon drippings, pancetta, or substitute a few teaspoons of butter or more olive oil. This sauce is great with spaghetti, or use it in your favorite lasagna recipe or pasta bake.
| Cheddar Scalloped Potatoes
This delicious scalloped potato casserole is a great choice for a family meal, holiday dinner, or potluck, and it's easy to prepare and bake. This casserole is excellent with ham, or add leftover ham to the recipe for a hearty one-dish meal.
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