Tuesday, April 10, 2012

About Southern Food: Penne Bake, Sweet Potato Biscuits, Lemon Cake

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From Diana Rattray, your Guide to Southern Food

Penne Bake With Ham and Peas
If you have leftover ham, this is a great way to use it. This penne bake uses leftover ham, peas, and plenty of cheese, and it's really quite easy to put together and bake. Serve this flavorful casserole with a tossed salad for a fabulous everyday meal.

Sweet Potato Biscuits
These lightly spiced sweet potato biscuits are moist and delicious, and they would be perfect with a baked ham dinner. Or, serve these biscuits for breakfast with peach preserves or apple jelly.

Creamed Spinach With Parmesan Cheese
This flavorful creamed spinach is made with just a few simple ingredients, including frozen spinach, a basic white sauce, a little garlic, Parmesan cheese, and seasonings. This is a delicious side dish for a special dinner or family holiday meal.

Smoked Cheddar Mashed Potatoes
Smoked cheddar cheese and fresh chopped parsley or chives add great flavor to these delicious mashed potatoes. Make these flavorful mashed potatoes for a special family dinner or holiday meal.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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