Tuesday, April 17, 2012

About Southern Food: Bacon Chicken, Grilled Cheese, Broccoli Salad

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a tasty chicken with bacon, bacon and chive biscuits, kale recipes, broccoli salad with candied bacon, pork chops, blueberry bread pudding, and more.

Bacon Chive Biscuits
These biscuits are delicious as they are, but about 1/2 cup of shredded Cheddar cheese could be added along with the bacon and chives. These tasty biscuits are great for breakfast, dinner, or holiday meals. They also make great slider buns for chicken salad or little burgers.

Chicken With Bacon
This easy skillet chicken recipe takes just minutes to prepare and cook, and the bacon gives it loads of great flavor. The tasty sour cream sauce finishes this quick and easy chicken dish perfectly. Serve this delicious dish with hot cooked rice or noodles and broccoli salad or your favorite side vegetables for a tasty everyday meal.
See More About:  bacon  chicken breasts  green onions

Maple and Orange Glazed Pork Chops
These pork chops are a snap to prepare and cook in the skillet. Serve these chops with rice or potatoes, along with corn or your favorite vegetable.
See More About:  skillet pork chops  easy pork recipes 

Parmesan Meatloaf
Parmesan cheese and mixed Italian herbs season this flavorful meatloaf. Serve this tasty meatloaf with mashed potatoes and corn or green beans for a wonderful everyday family meal.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Strawberry Recipes
Kale Recipes
Ten Delicious Asparagus Recipes
 
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