Tuesday, November 15, 2011

So much to be thankful for in SC.

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Top chefs' Thanksgiving recipes.
South Carolina chefs love to delight and astound restaurant goers year-round. Now, with Thanksgiving right around the corner, they're sharing some of their most savory secrets to help you prepare an unforgettable feast of your own. From appealing appetizers to the last bite of dessert, these award-winning chefs dish on holiday recipes that will give you and your dinner guests even more to be thankful for. Click here to discover delicious holiday recipes.



Come and be our dinner guest.
Hang up the apron this holiday season and leave the kitchen duties to us! From the traditional to the latest trends, countless South Carolina restaurants will be serving up their own unique takes on Thanksgiving dinner. Give thanks and enjoy a bounty of delicious dishes prepared by some of the Palmetto State's favorite destinations. Click here for a list of the restaurants serving up this year's holiday feast.



Gobble up the leftovers!
It's Thanksgiving, time to breakout the fancy flatware, gather with family and dine in celebration. There's no more worthy centerpiece for your feast than a golden brown turkey, and no more time-honored tradition than Thanksgiving leftovers. This year go beyond the turkey sandwich and give these delicious and creative new recipes a try. Click here to make the most of your turkey-day leftovers.

A South Carolina gift-giving guide.
Find the perfect gift for everyone on your list in the 2011 Holiday Shopping Guide. It's full of gift ideas from local retailers, restaurants, farmers and partners all along the South Carolina Heritage Corridor.

The Lee Bros. spread holiday cheer.
Submit your original holiday recipe showcasing at least one Certified SC grown ingredient for a chance to have it displayed in grocery stores statewide! You could win a meeting with the Lee Bros. themselves! Learn more.

A little quality time with Santa.
During Christmas in Chester the city is transformed into a holiday wonderland. Kids participate in a host of exciting activities including breakfast, a visit to Santa's Workshop and a free picture with Santa.

Split Creek Farm - the judges' favorite.
Split Creek Farm earned first place for their peanut butter layered goat milk fudge and second place for their feta marinated in oil at the ADGA national cheese competition in Grand Rapids, MI. Come taste for yourself - it's worth the trip!
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