Tuesday, November 29, 2011

About Southern Food: Chicken Lasagna, Turkey Quiche, Peanut Butter Pie

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Southern Food

Easy Recipes

Classic Dishes

Holiday/Seasonal



From Diana Rattray, your Guide to Southern Food
This week, try some of these dishes. Recipes include easy spicy beans with butternut squash and apples, a tasty turkey quiche, pineapple bars, sour cream apple pie, chicken lasagna, peanut butter pie, pecan catfish, and more.

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Bold and Spicy Beans With Butternut Squash and Apples
Flavorful mixed baked beans get a makeover for fall with the addition of roasted diced butternut squash and apples. Make these beans for a weekend meal, a party, or potluck, and serve with cornbread or dinner rolls.

Turkey Quiche With Peppers and Green Onions
I used red poblano peppers and pepper jack cheese in this flavorful turkey quiche, but feel free to make this quiche with less heat using Cheddar jack cheese and sweet red bell pepper. This is a great way to use that leftover turkey, and it makes a wonderful brunch, lunch, or dinner dish.

Chocolate Brownies With Chocolate Chips and Nuts
These brownies are made with cocoa and butter, filled with chocolate chips and nuts. Feel free to use white chocolate chips in this brownie recipe.

Pineapple Delight Bars
A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. This is a great dessert for a special occasion, a tea, or weekend treat.

 


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Peanut Butter Pie
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Sour Cream Apple Pie
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This newsletter is written by:
Diana Rattray
Southern Food Guide
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