Tuesday, November 1, 2011

About Southern Food: Pumpkin Cake, Pork Roast, Butternut Squash Bake

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From Diana Rattray, your Guide to Southern Food
This week, enjoy recipes for a delicious roasted pork loin, braised pork shoulder for sandwiches, Myron's slow cooker meatloaf, a chocolate pumpkin cake, caramel coated apples, pumpkin bread, and more.

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Garlic and Herb Crusted Pork Loin Roast
This delicious pork roast is made with a center cut bone-in pork loin and a simple mixture of chopped herbs and garlic. Serve this flavorful roast with mashed potatoes and corn casserole, or use your family's favorite side dishes. This makes a great Sunday dinner or holiday roast.

Pumpkin Bread
Feel free to use walnuts, pecans, or raisins in this delicious, moist pumpkin bread. This quick bread is extra-easy to prepare, with self-rising flour, sugar, spices, eggs, and oil.

Chocolate Pumpkin Cake
This delicious chocolate pumpkin Bundt cake is lightly spiced with a little cinnamon and nutmeg for a moist and delicious treat for the holiday. Frost this flavorful cake with an orange tinted vanilla icing or keep it simple and dust with powdered sugar.

Caramel Apples
These delicious caramel coated apples are easy to fix with a little help from your slow cooker. They're a great treat for a Halloween party, or make them to celebrate apple season!

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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