Whether you enjoy drinking beer or don't, you will love the wonderful flavor and texture this caramel-iced beer cake offers!
| | Tender Spiced Bundt Cake | Beer is the secret ingredient in this flavorful, tender spiced Bundt cake. The beer adds moisture, tenderness, and depth of flavor, and its carbonation adds a little natural leavening. There's no need for baking powder in this recipe, but the baking soda helps to neutralize the beer's acidity and provides some lift. Whether you enjoy drinking beer or don't, you will love the wonderful flavor and texture this caramel-iced beer cake offers! | | | | | | | | | | | |
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