Bouillon cubes were created as a way to replace bone broth and stock, which take a lot of time and space to make.
|  | | Using Bouillon Cubes vs Bone Broth: What's the Difference? | | Bouillon cubes have been around for over 100 years, flavoring soups, sauces, casseroles and any other dish that benefits from a savory, umami-rich blast of spice. Though hard and square, these small cubes are actually made from stock and/or dehydrated meats and vegetables. They can be dissolved in water to make an instant broth, or melted into a curry to enhance the richness and flavor. | | | | | | | | More from The Spruce Eats | | | | | | | | | The Spruce Eats on YouTube | | | | | | | | | |
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