Fresh pork shoulder, smoked spareribs, and a whole lot of flavor.
| | Russian Sour Cabbage Soup | This rendition of a traditional Russian soup features fresh pork shoulder, smoked spareribs, and a whole lot of flavor. It takes a couple of hours to cook but only requires 20 minutes of prep. Make it on a cold, rainy day and serve with dark rye bread for even more comforting, carby goodness. | | | | | | | | | | Fried Coconut Shrimp | Scrumptious deep-fried shrimp covered in a tempura-like batter, flavored with coconut. | | | | | | | | | The Spruce Eats on YouTube | | | | | | More from The Spruce Eats | | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2021 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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