Calabrian chili pasta is a spicy take on your favorite tomato sauce. These spicy, smoky peppers from southern Italy are incredibly versatile and pack just the right amount of heat without being overpowering. In this recipe we combine the chilis with sun-dried tomatoes and canned tomatoes to elevate an easy pantry sauce. Toss the Calabrian chili sauce with your favorite pasta, then shower it in grated cheese for a satisfying dinner any day of the week.
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