Traditional Ginger Biscuits

There's a reason the British have been eating them for centuries.

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Traditional Ginger Biscuits Ginger biscuits are one of our favorite British cookies. They're spicy yet sweet, crispy with plenty of snap. And we almost always have all of the ingredients for them at home. READ MORE Recipes We Love Colombian Cheese Bread This simple recipe uses two kinds of flour—tapioca and cornmeal. READ MORE Bacardi Rum-Soaked Cake This Caribbean cake starts with yellow cake mix and instant pudding. READ MORE 9 Pumpkin Bread Recipes We Love Calling all pumpkin spice lovers! READ MORE Chocolate Bourbon Pecan Pie A foolproof recipe that ensures a perfectly baked pie every single time. READ MORE Baking Essentials The Store-Bought Cookie Mixes We Go Back to All the Time How to Make Your Own Self-Rising Flour Our Go-To Dairy-Free Cream Cheese Frosting Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005