All you need for these tender little bites is a pan, 15 minutes, and a few quality ingredients. Have them as an appetizer at your next gathering or serve them over buttery mashed potatoes or spicy noodles for dinner.
We were glad we read "Americans Have No Idea What the Supply Chain Really Is" in The Atlantic this week. On that note and in case you were wondering, here's why your food prices keep going up. This wonderful essay called "A Food Lover's Guide to Cooking with Parkinson's," touches on all the ways homemade food can help us feel...good. Grub Street interviewed a bartender turned mortician, and it touched us in ways we didn't expect. This open letter to pumpkin-flavored seasonal treats was light-hearted and super sweet.
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