This Recipe Calls for Burning Your Cookies

Just hang with us on this one.

Crispy Brown Edge Cookies: Proof It's Okay to Burn Your Food Leaving them in the oven for longer than you're used to adds another dimension to these buttery shortbreads. READ MORE Burn Notice Bananas Flambé Is Your Newest Party Trick Forget juggling: This is the sweet conversation starter your guests will never stop talking about. READ MORE The Fastest Way to Improve Chocolate Chip Cookies Nutty brown butter gives these sweet stalwarts a sophisticated, toffee-like flavor. READ MORE In Our Eyes, This Is the Best Lemon Meringue Pie A graham cracker crust keeps things simple while a fluffy meringue cloud becomes toasted and brown in the oven. READ MORE Break Out the Torch for Classic Crème Brûlée Everything you love about this restaurant classic—without having to go to the restaurant. READ MORE Baking Essentials This Is Why You Need to Dock Your Pie Crust The Most Common Problem When Making Caramel How to Test if Your Yeast Is Still Good Chocolate French Desserts What to Buy Valentine's Day Desserts American Desserts Bread Baking Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036