This Is the Right Way to Store Your Fresh Herbs

We're taking a cue from your florist.

This Is the Right Way to Store Your Fresh Herbs Say goodbye to soggy parsley and bruised basil: We're taking a cue from your florist for herbs that will last you the whole week. READ MORE Herb Your Enthusiasm Baked Sea Scallops Are Easier Than They Look Rosemary Garlic Shrimp Comes Together in a Flash Make a Double Batch of This Green Goddess Dressing A Lemon & Herb Roasted Chicken That's Too Perfect for Words Kitchen Essentials How to Substitute Dried Herbs for Fresh READ MORE 5 Sturdy Herbs You Only Have to Plant Once READ MORE More From The Spruce The 6 Habits of Highly Organized People Instant Pudding Is the Key to This Flavorful Cake The One Thing You Can Do to Make Houseplants Thrive Dinner Ideas Healthy Mains Breakfast Casseroles Winter Desserts Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036