This Is the Right Way to Fry Fish

Pan-frying is a delicious way to cook any non-fatty fish.

This Is the Right Way to Fry Fish Pan-frying is a delicious way to cook any non-fatty fish. The light frying oil creates a light and crispy crunch for an irresistible flavor you can't get from any other dish. Learn how to master the method, step by step, for the perfect fish fillet dinner tonight. READ MORE Recipes We Love Make Some Delicious Breaded Deep-Fried Scallops 12 Easy Tuna Casserole Recipes 20 Easy Weeknight Dinners You Can Throw Together in 30 Minutes Simple Grilled Sea Bass With Garlic Butter Your Whole Family Will Love Kitchen Essentials Know Your Tuna: A Guide to Different Types READ MORE How Do You Select and Cook Fish? READ MORE More From The Spruce Never Buy Dryer Sheets Again 10 Amazing Before and After Closet Makeovers Bullet Journal Layout Ideas for Newbies and Experts Dinner Side Dishes Fish and Seafood Cheese Recipes Breads Pork Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036