The Secret to Fixing a Recipe That’s Too Salty

Oops! That pinch of salt turned into a small pile, and now your meal is too salty to eat.

The Secret to Fixing a Recipe That's Too Salty Oops! That pinch of salt turned into a small pile, and now your meal is too salty to eat. We've all been there. But don't panic! Most dishes can be saved with these go-to fixes. READ MORE Recipes We Love Grace Your Table With This Maple and Brown Sugar Glazed Ham Chunky Potato and Ham Soup With Cheddar Cheese Quick and Delicious Shrimp Fried Rice Herb-Crusted Beef Top Loin Roast With Pan Gravy Kitchen Essentials 15 Mouth-Watering Ways to Use Bacon Fat READ MORE Must-Have Essentials for Stocking a Pantry READ MORE More From The Spruce 7 Stylish Decor Ideas That Make Halloween Chic 11 Velvet Home Accessories and Furniture Finds for Fall 5 Things Only Plumbers Know (But Won't Tell You Beef Recipes Fall Side Dishes Learning How to Cook Desserts Cocktails American Food Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036