No Eggs? Use These Instead

The right egg substitute really depends on the recipe you're using.

No Eggs? Use These Instead The right egg substitute really depends on the recipe you're using. Whether you're allergic to eggs, vegan, or simply forgot to buy eggs, we found the best egg replacements you can use in your next dish without sacrificing flavor. READ MORE Recipes We Love Light and Flaky Homemade Biscuits 23 Pasta Recipes That Only Take 30 Minutes to Make Our Top 10 All-Time Favorite Homemade Cookie Recipes You're Going to Love This 6-Ingredient Fettuccine Alfredo Kitchen Essentials These Steps Will Get You Perfect Pasta Every Time READ MORE Fun Lunch Idea: Sloppy Joe Biscuit Cups READ MORE More From The Spruce Why You Need These Super Convenient Food Storage Container Sets 10 Clever Ways to Decorate Your Hallway How to Build Your Own Desk for Less Breakfast and Brunch Fall Produce What to Buy Lunch Breads Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036