Plus: Delicious and light lemon and dill grilled salmon
| | Your Guide to Sockeye Salmon | Besides location, there are many ways this Pacific-bred salmon differs from the widely-popular Atlantic salmon. From taste and texture to cooking tips, learn how to master this flavorful fish. | | READ MORE | | | | | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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