Plus: How to make seafood-friendly beurre blanc
| | The Mother Sauces of Cooking | These five recipes are essential starting points for mastering any complex sauce. From classic tomato sauce to béchamel and everything in between, learn how to make these "mother sauces" and you'll be able to whip up any sauce in no time. | | READ MORE | | | | | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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