Delicious better-than-takeout pizza you'll want to make again and again.
| | Restaurant-Style Neapolitan Pizza | Make any day pizza night with homemade Neapolitan pizza. This recipe will get you the classic wood-fired taste from the convenience of your oven. Customize with your favorite toppings or keep it simple with fresh mozzarella and basil for a simple margherita pie. | | READ MORE | | | | | | | You are receiving this newsletter because you subscribed to the The Spruce Cooks newsletter. If you wish to unsubscribe, please click here | | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | | | | |
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