This week, pumpkin meets cream cheese with 9 fabulous recipes. Try the layered pies, cream cheese filled bread or muffins, or the rich, decadent pumpkin cheesecake.
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| | If you're having trouble viewing this email, click here | | | | Pumpkin Cream Cheese Desserts, Shrimp and Rice Bake | This week, pumpkin meets cream cheese with 9 fabulous recipes. Try the layered pies, cream cheese filled bread or muffins, or the rich, decadent pumpkin cheesecake. Follow me: Twitter Facebook Instagram | | Diana Rattray Southern Food Expert | | | Warm and Comforting Fall Desserts | Try these warm and wonderful fall dessert recipes, including apple crisps, crumbles, and pies, pumpkin breads and desserts, and spiced cakes and cookies. | | | | | | Three Ways to Toast Nuts | Toasted nuts are more flavorful and have more crunch, and it is a simple task. Here are three ways to toast nuts, along with some preparation tips. | | | | | | Slow Cooker Cookbooks | Here's a variety of excellent slow cooker cookbooks, including cooking for two, American, low carb, vegetarian, Southern, and for busy moms. | | | | | Cheddar Bacon Puffs | These Cheddar and bacon puffs are airy little cheese puffs with loads of flavor. Bake them for a party or family snack. They will be appreciated! | | | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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