This week, learn how easy it is to make pumpkin puree using your slow cooker. Also buttery chocolate shortbread, amazing spaghetti squash with rich, creamy bacon and Parmesan cheese sauce, nine recipes for mashed potatoes, ten pumpkin pies, pumpkin French toast, biscuits, rolls, and more!
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| | If you're having trouble viewing this email, click here | | | | Chocolate Shortbread, Spaghetti Squash & Bacon Cream, Pumpkin Puree | This week, learn how easy it is to make pumpkin puree using your slow cooker. Also buttery chocolate shortbread, amazing spaghetti squash with rich, creamy bacon and Parmesan cheese sauce, nine recipes for mashed potatoes, ten pumpkin pies, pumpkin French toast, biscuits, rolls, and more! Follow on Twitter Facebook Instagram | | Diana Rattray Southern Food Expert | | | | | | | | | Soft and Savory Herb and Bacon Rolls | These savory yeast rolls are a mouthwatering combination of bacon and herbs, perfect to make for a dinner roll, or shape and bake as sandwich buns. They are incredibly delicious. | | | | | Extraordinary Cranberry Walnut Biscuits | These yummy cranberry biscuits are filled with plenty of fresh cranberries and chopped walnuts. Use them for ham or turkey sandwiches or as a breakfast bread. | | | | | | | | You are receiving this newsletter because you subscribed to the Southern Food newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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