FLASH SALE OCTOBER 10 NORTHERN ITALIAN COOKING CLASS... SAVE $10!

Images not displaying properly? see the web version of the newsletter SAVE $10! NORTHERN ITALIAN COOKING CLASS OCT. 10 @ 12PM FLASH SALE: Save $10 per person on this class! Join us for a new class that delves into the unique cooking of the Italian Riviera: Portofino, Cinque Terre, Santa Margherita, and dozens of other beautiful sun-kissed towns that dot the magical coastline of northern Italy. We'll learn to bake picture-perfect, golden-hued focaccia. We'll prepare a handmade pasta stuffed generously with fresh greens, Ricotta, and Parmigiano, tossed with a heavenly walnut sauce. After our pasta, we'll enjoy an elegant roasted branzino (aka, Mediterraean sea bass) flavored with lemon, artichokes, white wine, and green olives; this sea bass is just delicious served alongside string beans and potatoes tossed in garlicky basil pesto. And for dessert, we'll bake a moist apple cake with a crisp amaretto topping, a specialty from the seaside town of Camogli. Normally $110 per person, we are offering the class for a limited time at $100 per person! Flash sale does not apply to gift certificates, only new purchases. On the menu: Classic Ligurian Focaccia Homemade Spinach & Cheese Ravioli in Creamy Walnut Sauce Roasted Sea Bass with Olives, Artichokes, & White Wine Potatoes & String Beans in Basil Pesto Moist Apple & Amaretto Cake with Cinnamon-Scented Whipped Cream COMFORT FOOD ITALIAN-STYLE OCT. 23 @ 6PM Ready for some comfort food Italian-style? Here's a menu you won't want to miss! We'll begin by making pasta the old-fashioned way, with eggs and flour, roll it out, stuff it with a beguiling combination of roasted butternut squash and Parmigiano, and shape it into plump ravioli. We'll slow-cook hearty beef short ribs with plenty of red wine until they become meltingly tender and juicy, and serve them with roasted cauliflower topped with cheese and bacon, and Milan's beloved saffron-scented risotto. Dessert features a medley of dried fruit poached in Marsala wine, served over liqueur-soaked ladyfingers and a heavenly Mascarpone mousse laced with more wine. Class costs just $110 per person including dinner with wine. On the menu: Butternut Squash Ravioli in Sage-Infused Butter Braised Beef Short Ribs with Caramelized Onions & Red Wine Cauliflower Gratin with Smoked Mozzarella & Bacon Saffron Risotto alla Milanese Wine-Poached Winter Fruit over Wine-Laced Mascarpone Mousse & Drunken Ladyfingers FOR MORE SPECIAL OFFERS & FLASH SALES, LIKE US ON FACEBOOK AND FOLLOW US ON TWITTER Follow us on pinterest, facebook, and twitter. If you can't make it to the class on October 10, be sure to Like us on FACEBOOK and Follow us on TWITTER to get updates on special offers, discounted classes, and one-time-only promotions! Rustico Cooking 40 West 39th Street, Third Floor New York NY 10018 | phone 917-602-1519 www.rusticocooking.com Change email address / Leave mailing list Powered by YMLP