Tuesday, April 2, 2013

About Southern Food: Spring Pasta With Cream, Pulled Pork, Cheesecake

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a delicious spring pasta dish with ham and asparagus, pulled pork, biscuits, a key lime cheesecake, and more.

Creamy Pasta With Ham and Asparagus
This is a simple dish to enjoy any time of the year, and it's especially convenient when you have leftover ham and fresh spring asparagus. If you're looking for a fast and easy meal that will truly satisfy, this is an excellent choice. Serve this pasta dish with a tossed salad and rolls.

Gougéres
These cheesy puffs make a wonderful snack for a weekend or holiday party. They're surprisingly easy to prepare and cook, and they can be made well in advance.

Sweet Potato Biscuits
These lightly spiced sweet potato biscuits are moist and great-tasting, and they would be perfect with a baked ham dinner. Or, serve these biscuits for breakfast with peach or apricot preserves, maple butter, or apple jelly.

Egg Salad Sandwiches
Here's an excellent way to use hard-cooked Easter eggs. Make these sandwiches for lunchboxes, or serve with soup for an easy weeknight supper.

 


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Diana Rattray
Southern Food Guide
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