| | This week, recipes include a delicious spring pasta dish with ham and asparagus, pulled pork, biscuits, a key lime cheesecake, and more. | | Creamy Pasta With Ham and Asparagus This is a simple dish to enjoy any time of the year, and it's especially convenient when you have leftover ham and fresh spring asparagus. If you're looking for a fast and easy meal that will truly satisfy, this is an excellent choice. Serve this pasta dish with a tossed salad and rolls. | Gougéres These cheesy puffs make a wonderful snack for a weekend or holiday party. They're surprisingly easy to prepare and cook, and they can be made well in advance. | Sweet Potato Biscuits These lightly spiced sweet potato biscuits are moist and great-tasting, and they would be perfect with a baked ham dinner. Or, serve these biscuits for breakfast with peach or apricot preserves, maple butter, or apple jelly. | Egg Salad Sandwiches Here's an excellent way to use hard-cooked Easter eggs. Make these sandwiches for lunchboxes, or serve with soup for an easy weeknight supper. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | More | | | Follow me on: | | | | Advertisement | |
No comments:
Post a Comment