Tuesday, April 16, 2013

About Southern Food: Andouille Sausage & Potatoes, Banana Bread

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From Diana Rattray, your Guide to Southern Food
This week, recipes include delicious Swedish meatballs, a layered Andouille sausage and potato casserole, baked stuffed potatoes, pan fried sole, a top-rated banana bread, and more.

Andouille Sausage Hot Pot
This is a great tasting andouille sausage and potato casserole, a twist on the classic Lancashire hotpot. I used a cooked andouille sausage in this recipe, but feel free to... Read more

Favorite Swedish Meatballs
These nicely seasoned Swedish meatballs are a family favorite. We like them with mashed potatoes, but cooked noodles or rice would be delicious as well. I like a mixture of beef and pork in these meatballs, but you could use all beef or a mixture of beef and veal.

Pan-Fried Dover Sole With Parmesan Sauce
Dover sole fillets are very thin, so they're quick and easy to cook. The fish is battered and dipped in cornmeal, then it's served with the great tasting Parmesan... Read more

Baked Stuffed Potatoes
These baked stuffed potatoes make a tasty side to grilled or broiled steaks, pork, or chicken. Top these potatoes with shredded Cheddar, Parmesan, or your favorite blend of cheeses. Garnish... Read more

 


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Diana Rattray
Southern Food Guide
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