| | This week, recipes include delicious Swedish meatballs, a layered Andouille sausage and potato casserole, baked stuffed potatoes, pan fried sole, a top-rated banana bread, and more. | | Andouille Sausage Hot Pot This is a great tasting andouille sausage and potato casserole, a twist on the classic Lancashire hotpot. I used a cooked andouille sausage in this recipe, but feel free to... Read more | Favorite Swedish Meatballs These nicely seasoned Swedish meatballs are a family favorite. We like them with mashed potatoes, but cooked noodles or rice would be delicious as well. I like a mixture of beef and pork in these meatballs, but you could use all beef or a mixture of beef and veal. | Pan-Fried Dover Sole With Parmesan Sauce Dover sole fillets are very thin, so they're quick and easy to cook. The fish is battered and dipped in cornmeal, then it's served with the great tasting Parmesan... Read more | Baked Stuffed Potatoes These baked stuffed potatoes make a tasty side to grilled or broiled steaks, pork, or chicken. Top these potatoes with shredded Cheddar, Parmesan, or your favorite blend of cheeses. Garnish... Read more | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | More | | | Follow me on: | | | | Advertisement | |
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