| | This week, enjoy recipes for herb and brown butter biscuits, an old-fashioned strawberry shortcake, pineapple pound cake, pork tenderloin, and a chicken and shrimp combination. | | Brown Butter and Sage Biscuits Brown butter and sage team up in these flavorful biscuits. Serve these biscuits with a soup, or use them as a topping for a chicken or turkey pie. | Old-Fashioned Strawberry Shortcake This old-fashioned strawberry shortcake is made with fresh strawberries, a lightly sweetened biscuit pastry, and whipped cream. It's a delicious spring or summer dessert, perfect for any occasion. | Pineapple Pound Cake This pineapple pound cake makes a flavorful and refreshing dessert for any occasion. The cake is baked in a tube cake pan, then it's finished with a simple pineapple, butter, and powdered sugar topping. | Herb and Garlic Roasted Leg of Lamb This leg of lamb is roasted to perfection with a simple combination of garlic and dried herbs. This roast is a great choice for a Sunday dinner or special occasion. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | More | | | Follow me on: | | | | Advertisement | |
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