| | This week, recipes include a delicious loaded potato casserole, a flavorful beef and Guinness stew, recipes for corned beef leftovers, peanut butter oat bars, a Tex-Mex ground beef casserole, and more. | | Loaded Potato Casserole This baked mashed potato casserole is packed with the flavors of bacon, cheese, sour cream, and seasonings. This is an excellent side dish casserole to make for a special occasion... Read more | Beef and Guinness Stew Guinness Stout adds flavor to this hearty, delicious beef stew. Use beef round or cubed lean chuck in this recipe. It's an excellent stew to enjoy with crusty rolls or biscuits and a salad, and it can be prepared a day or two ahead for a busy weekday meal. | Corned Beef Strata This Corned Beef and Spinach Strata is perfect for brunch or breakfast, and it's easy to prepare the night before. Just pop it in the oven in the morning, slice some fresh tomatoes and some fruit to accompany the casserole, pour the juice and coffee, and breakfast is served. Leftover corned beef is great in this casserole, but it would be good with ham or sausage as well. | Corned Beef Hash This classic corned beef hash is a great way to use leftover corned beef and vegetables. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Southern Food newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | Sweetened Condensed Milk Recipes | | | Follow me on: | | | | Advertisement | |
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