Tuesday, March 12, 2013

About Southern Food: Beer Mac and Cheese, Biscuits, Corned Beef Recipes

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From Diana Rattray, your Guide to Southern Food
This week, celebrate St. Patrick's Day with corned beef and cabbage, a delicious Guinness mac and cheese, beer biscuits, a great tasting colcannon, and more.

Beer and Cheddar Macaroni and Cheese
A crunchy pretzel crumb mixture tops this tasty beer and Cheddar macaroni and cheese. The recipe is easy to fix and bake, and can be used as a side dish... Read more

Guinness and Cheddar Biscuits
The flavor of the stout really comes through in these hearty, great-tasting Cheddar biscuits. If you'd like less beer flavor, a lighter beer may be used. These biscuits make an excellent bread to go with a hearty beef stew or St. Patrick's Day meal. They would also make nice slider buns for leftover corned beef sandwich melts.

Top-Rated Ground Beef Recipes for the Slow Cooker
From meatloaf and ground beef casseroles to meatballs and flavorful, hearty chili recipes, you're sure to find a family-pleasing recipe from among these 24 top-rated recipes for the slow cooker.

Colcannon
If you're planning a St. Patrick's Day menu, try this recipe for colcannon. This Irish potato dish is a deliciious combination of mashed potatoes, cooked cabbage, and optional green onions. Or, make these potatoes for Sunday dinner or an everyday family meal as a side dish to ham, roast beef, corned beef, or sausages. It's easy to prepare and wonderful any time of the year.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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