Tuesday, February 14, 2012

About Southern Food: Sweet Treats, Dinner for 2, Barbecue Beef, Gumbo

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From Diana Rattray, your Guide to Southern Food
Happy Valentine's Day! This week, recipes include cheesecakes, fudge and truffles, a great chocolate cake, tasty chicken gumbo, slow cooker barbecue beef, elegant eggs Benedict, dinner for two, and more.

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Slow Cooker Barbecue Beef for Sandwiches
Chuck or round roast is slow cooked to perfection with a flavorful homemade barbecue sauce mixture. This super-tender beef is shredded and served on sandwich buns. Serve with extra sauce, fries, and slaw for a great everyday family meal.

Vanilla Pudding
Use vanilla bean paste, vanilla extract, or whole vanilla bean in this pudding recipe. Garnish with toasted shaved coconut or chocolate curls for a fabulous family treat.

Chicken and Sausage Gumbo
This is a delicious chicken gumbo the whole family will enjoy, or double and serve to a crowd for game day, Mardi Gras, or other special gathering or party. This gumbo is wonderful with hot boiled rice and crusty buttered bread or rolls.
See More About:  chicken and sausage  gumbo recipes 

Butterscotch Sauce
Warm this delicious sauce up and serve it over bread pudding, pound cake slices, or ice cream, or drizzle the sauce over apple slices for a great treat. It takes only minutes to prepare and cook, and keeps for up to 2 weeks in the refrigerator.

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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More Recipes
Sweets for Your Sweetheart
Dinner for Two
Twenty Fabulous Cheesecakes For Any Occasion
 
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