Tuesday, February 7, 2012

About Southern Food: Cajun Wings, Baked Ziti, Ribs, Pork Loin

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From Diana Rattray, your Guide to Southern Food
This week, recipes include a roasted pork loin with sauce, Cajun style chicken wings, spareribs, baked ziti, chicken salad, stroganoff, and triple layer cookie bars. Also recipes for Mardi Gras and Valentine's Day, along with macaroni and cheese recipes.
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Pork Loin With Madeira Mushroom Sauce
This delicious boneless pork loin roast is rubbed with a mixture of chili powder and brown sugar, then it's roasted to perfection. Serve this roast with the flavorful mushroom and Madeira sauce, or use a fresh salsa. Serve this delicious pork loin roast with baked or mashed potatoes, green beans or peas, and a tossed salad, for a fabulous family meal.

Spicy Cajun Style Chicken Wings
Lemon juice, green onions, a little ketchup, and a variety of Cajun seasonings flavor these delicious chicken wings. Serve these chicken wings as is, or serve with a mustard mayonnaise sauce or Creole mayonnaise, and feel free to add more Tabasco or other hot sauce if you like more heat.

Barbecued Spareribs
These easy spareribs are slow cooked with only 3 ingredients!
See More About:  crockpot ribs  spareribs  pork recipes

Baked Ziti

 


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This newsletter is written by:
Diana Rattray
Southern Food Guide
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Valentine's Day Recipes
Mardi Gras Celebration
22 Delicious Macaroni and Cheese Recipes
 
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